Thursday, December 31, 2015

BBQ Chicken!!!!

Bar-B-Q one of the most appealing food to all generations. On a open air party, beach or poolside gathering, New Year's Eve...a smell of Bar-B-Q keep the atmosphere lively and joyous. Today let us go through this exitic recipe and ENJOY!!!

6 chicken breasts (free-range) 
  • For the BBQ sauce - 

Make some onion paste: 
1 grated onion 
2 red chillies de seeded 
5 pods of garlic 
2 Tbsp olive oil 

Make a juice mixture: 
1 cup orange juice 
1 1/2 Tbsp balsamic vinegar 
1 Tbsp Worcestershire sauce 
1 tsp tomato ketchup 
1 tsp mustard powder 
Sea salt, to flavor 
1 tsp paprika 
2 pinches of white pepper powder 
2 Tbsp brown sugar 

Make an aromatic powder: 
1 tsp fennel seeds 
1 sprig fresh rosemary 
1 tsp fresh thyme

  1. Bash the chicken with a rolling pin or a meat mallet. 
  2. Grind onion, red chillies and 5 garlic pods in a mixie till it forms a paste. Sauté this paste in olive oil for a few minutes. Your onion paste is ready.
  3. Then take all the juice ingredients in a bowl and mix.
  4. Crush fennel, rosemary and thyme to a powder and add to the juice mixture.
  5. Now pour this liquid into the onion paste and reduce this on a fire for 20 minutes, and your BBQ sauce is ready.
  6. Now marinate the chicken pieces with the sauce, preferably over night. Slap it on a griddle tray with a bit of oil and grill it till it's BBQ'd.

Key Ingredients: Chicken, onion, red chilli, garlic, olive oil, orange, balsamic vinegar, mustard powder, sea salt, paprika, white pepper, brown sugar, fennel, rosemary, thyme, tomato
Bar-B-Q Chicken!!!


Post a Comment